I want to know how to best preserve some of the produce I'll be getting from our CSA this year. Is there anyone in the area teaching any classes on food preservation? Canning, freezing, jelly making, that kind of stuff?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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