Given Michael Ellis' Michelin-star pedigree, I was really hoping for something great, but had a feeling that it was probably too good to be true.
To be fair, the event I went to last night was more pass hors d'ouevres rather than a sit down dinner, and it's not totally fair to judge the quality of a restaurant by something like this, but I figured that it could be a great opportunity for a fine-dining chef to create some innovative small bites. Plus, the announcer made sure we knew that the food being passed around was from their michelin-rated stuff, so it doesn't seem like they have an issue with us judging the chef on this food either.
anyway, it was pretty standard passed apps stuff, there was a pretty good egg roll and spanikopita, but most of it was just boring, uncreative stuff. sushi was also some of the worst i've ever had. some OK salmon and dill on a cracker, bruschetta, but nothing noteworthy.
the club itself, however, is definitely one of the best strip clubs in SF, but this is the wrong thread for that :)