Anybody care to comment on the food at any of the below venues? I used to go to Isabelle on Nostrand back in the late 90s (not listed on the OTB site; did it close?), and have been to Hunter's down in Bay Ridge (fair).
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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