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Tomatoes Food Mill

food mill - tomatoes - help


Home Cooking 43

food mill - tomatoes - help

Summerfield | Aug 18, 2008 09:57 AM

Ordinarily, for tomato sauce for pastas, I would just puree the canned tomatoes in a blender, which works okay for getting a sauce-like texture. However, I just bought a food mill (Oxo), and milled the tomatoes. Tomatoes came out as juice, which was not what I was expecting. Is this normal, or, did I somehow do something wrong? I used the middle disc (not the finest, not the coarsest).

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