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What to do with a food mill in the spring?

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General Discussion

What to do with a food mill in the spring?

The Loaf | May 20, 2002 12:51 PM

I just found this brand new-looking food mill in a thrift store for $22. It's a Cuispro with 3 discs--same model new was $85 at a nearby kitchen store--and I've been considering buying it at that price. Anyway, I'm happy!

But my main thought was to use it in the late summer/fall when making berry purees and tomato sauces, etc. I've already milled mashed potatoes, and a leek and potato soup, but what else can I do with this thing? What do you use your food mill for? Thanks.

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