I'm wondering if it's worth subscribing to a food magazine and if it is which ones would be the best. With all the blogs, websites and other media covering food it seems redundant to start a magazine subscription on top of all that other stuff. However, I'm sure there can be interesting articles and tips in this form of information that could be of benefit. I'm really looking for recipes and information that I can actually use vs. something that just looks good on the coffee table. Any suggestions?