Hitting LAX and staying in a hotel by the airport before hopping on a flight to Hawaii in the AM. Any recs on a good but not necessarily flashy place in the area? Would prefer something by the piers...maybe in Venice or MdR? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.