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Home Cooking

Turkey

Food Lab Turkey Breast

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Food Lab Turkey Breast

Thanks4Food | Nov 20, 2013 03:15 PM

So I'm planning to make this recipe for Thanksgiving: http://www.seriouseats.com/recipes/20... but I notice some comments say that 450 degrees is way too high. Any thoughts?

How much do you think I could do the day before?

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