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So I'm planning to make this recipe for Thanksgiving: http://www.seriouseats.com/recipes/20... but I notice some comments say that 450 degrees is way too high. Any thoughts?
How much do you think I could do the day before?
You overcook your Thanksgiving turkey and the breast meat is all dried out. No problem! Roxanne Webber, senior features editor at CHOW.com, shares an easy way to make your turkey juicy again. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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