Going to Korea for 10 days (Seoul, Pusan) and seekeing any and all advice on food, on streets, in restaurants, galbi tents, the best place to find raw fish, bi bim bap, tofu soup, royal cuisine, and anything interesting and modern, chefs.
Send any and all advice -- the more, the merrier. Also, anyone know of any good websites, books, for eating in Korea. Tell me! Thanks in advance.