My wife and I wanted to know if you have experience with how japan has dealt with the after-effects of the terrible tsunami. Has travel, tourism, and food been effected? Is it safe to eat sushi, meats, and other things without concern? Please forgive my lack of knowledge about these things, but I just want to make sure we are safe and my wife eats healthy food.
Also if we do go, we will spend 1 week probably in tokyo. If you can provide the best palces for:
Sushi, Kaiseki, Ramen, Yakitori, Horumon, Tempura, Breakfast, Modern Cuisine, and anything else you think we should not miss! Food is our passion and I would not say that "money is not an option" but we are willing to spend for lifetime experiences!
Ps. We were in japan for 2 days a few years ago and went to molecular tapas bar in mandarin oriental and absolutely LOVED the experience. sitting at a suhi bar and watching the chef make each dish for us was truly an unforgettable thing. thanks!