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What is this food item?

Watson | Sep 23, 201107:39 AM

We had this at Le Chateaubriand on the evening of September 6. I have now forgotten the name in French and when we asked what it was, the server could only translate it as seafood. You had to peel off the dark "skin" and the inside tasted a bit like clam or abalone although the texture was far more tender than clam or abalone.

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