Not About Food

Food History Books


Not About Food 14

Food History Books

alex | Feb 8, 2006 10:04 PM

I have read two books on the subject by Mark Kurlansky; Cod and Salt.

I was thoroughly impressed by this genre of food writing.

Are there any other good books on this subject out there that someone can reccomend?

Want to stay up to date with this post?

Recommended From Chowhound