Does anyone know where I can buy food grade tubs? I have a whole 21 lb. fresh ham that I want to cure for 10 days and then smoke in my Kamado. It would have to be big enough to submerge the ham and fit in the fridge.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.