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General Discussion

What food find still haunts you - that you had once and haven't found since?

Cinnamon | May 8, 200909:27 PM     699

For me it would be Cuban toast at some little shop off Alligator Alley in South Florida... long Cuban bread, halved, doused in butter and put through the sandwich-shop moving broiler till toasty, but the owner said somehow mojo criollo was involved (!), and then topped with huge portions of guava jelly and with the halves smushed face-to-face inside a little baker's-paper wrapper.

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