Just fooling around on google and came across this site, (see link) which looked like it could be of some use. I did note that it had explanations in one part about the derviation of various salads, (caesar, cobb, etc.).
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.