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General Discussion

Food/dish you are surprised hasn't caught on

spike74 | Aug 18, 201105:06 AM     225

I always thought cocktail sauce could become a major force at least in the U.S. but it is still relegated to seafood. Maybe the makers all do ketchup so they don't want to hurt their sales of that.

Tortilla Esponola is another one. Americans love eggs.

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