Having an Anniversary soon and thought we might go to GLOBE which we really enjoyed but just passed DIDIER the other day and have never been. I also noticed a dearth of reviews of late for this DIDIER so am wondering should we try it or not?
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.