Restaurants & Bars 34

Food to Bring Home to US from Mtl

Kat | Sep 28, 201107:12 PM

So, I am extremely jealous that my spouse is going to Mtl for a conference in a few weeks w/o me. I have taken the high road and made reservations for him to hold a few business dinners at CCP, Garde Manger and DNA while I sit at home with my little bowl of pasta. To add insult to injury, it is also my birthday. :( Therefore, I have ordered DH to visit Atwater Market on the day that he drives home to stock up on delicious goodies for me. I need help with my list! So far, I have the following: baguettes and choc brioche from Premiere Moisson, sausages from William Walter, cheese from the shop on the ground floor with the cheese counter in the back (but, suggestions for what type of cheese? I have my favorite brebis on my list, but also looking for something really runny and pungent); tourtiere (where is the best tourtiere at Atwater?), cheese curds (I love to make poutine at home), foie gras, and.....?? Is there anything else I should add? Thanks!

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