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The food - really - at 28 Degrees


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The food - really - at 28 Degrees

jdubboston | Jul 21, 2006 04:05 PM

My husband & I are are new to Boston (from NYC) and are food & wine 'nuts' - want quality for money spent, freshness & at least some innovation. Our friends are coming in from the 'burbs and want cocktails & an interesting place. They've chosen 28 Degrees.... Can anyone give me a call on whether my husband & I are going to be pleasantly surprised or horribly disappointed??

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