Is it just me or did Fong Inn Too's soymilk suffered a decline in quality over the years? I remember back in 2012 when every bottle I bought from them was the best soymilk ever. Now 80% of the bottles I buy taste off, like, very chemically and sour and burns my mouth. Sometimes it sits in the fridge for a day then turns to a complete sludge.
Also, any recommendations on good sweet Chinese soymilk? I think the blue label Kong Kee's is pretty good but I'm open to other suggestions