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Fondue Questions

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Fondue Questions

Dax | Dec 31, 2002 08:33 AM

questions for the Hounds:

1) I asked for an received the Anolon Professional 1-1/2-Quart Fondue Set for xmas (link below). I also received "Fondue: Great Food To Dip, Dunk, Savor, And Swirl" by Rick Rodgers. Rogers states numerous times that cheese fondues should only be attempted in earthenware fondue pots or the like b/c metal will not distribute the heat evenly and can cause burning. However, the thick Anolon indicates that it is made of "heavy gauge hard anodized aluminum" - always thought anodized aluminum (ie Calphalon) cooking ware distributed heat more evenly than other metals. I'm making some cheese fondues for NYE tonight and would hate to present everyone with a burned mess. The burner allows you the convenience of using either fluid gas or gel gas. Thoughts?

2) Any favorite fondue recipes?

thanks and happy new year (almost) to everyone,

Dax

Link: http://www.amazon.com/exec/obidos/tg/...

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