General Discussion

Fondue Questions


General Discussion 13

Fondue Questions

Dax | Dec 31, 2002 08:33 AM

questions for the Hounds:

1) I asked for an received the Anolon Professional 1-1/2-Quart Fondue Set for xmas (link below). I also received "Fondue: Great Food To Dip, Dunk, Savor, And Swirl" by Rick Rodgers. Rogers states numerous times that cheese fondues should only be attempted in earthenware fondue pots or the like b/c metal will not distribute the heat evenly and can cause burning. However, the thick Anolon indicates that it is made of "heavy gauge hard anodized aluminum" - always thought anodized aluminum (ie Calphalon) cooking ware distributed heat more evenly than other metals. I'm making some cheese fondues for NYE tonight and would hate to present everyone with a burned mess. The burner allows you the convenience of using either fluid gas or gel gas. Thoughts?

2) Any favorite fondue recipes?

thanks and happy new year (almost) to everyone,



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