For my birthday, my father got me a very nice, large electric fondue pot. Three days later another one, the exact same brand from a different company, came from my mother. Mind you, they are both still married (to each other) and live in the same house. Age is a wonderful thing, huh?
Anyway, now with these two fondue pots, I figure I'd better throw one heck of a fondue party.
My husband and I did a trial run and found a wonderful cheese fondue that uses champagne instead of white wine that we really loved.
We also tried a white wine, garlic, peppercorn fondue for meat that, while okay, didn't knock my socks off. The meat came out bland, surprisingly.
We weren't really interested in the hot oil fondue, because I hear it really smokes the place up. opinions on that?
So, what I'm looking for are really great recipes for the meat fondue. Any suggestions?