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Fondue- should I follow this lead?

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Fondue- should I follow this lead?

EWSflash | Dec 23, 2012 08:16 PM

DH and I went to the Melting pot for a special dinner some years back. We watched what the waiters did, and it looked like they poured some wine into the pot, and when it was good and hot they put in grated cheese that had been coated with flour and whisked it together. It sounded too easy to me, but I'm planning to do that thing on Christmas, so does anybody have any input on how much flour to how much cheese, to how much wine, et cetera?
Thanks to anybody that can shine some light on this.

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