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Follow up on bakeries and rye/pumpernickel bread


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Follow up on bakeries and rye/pumpernickel bread

Karl S. | Aug 24, 2002 10:47 PM

Went to Stone's Bakery (in Lynn near the Swampscott line) today on the hunt for decent rye and pumpernickel bread. I got there later than I would have wished (early afternoon). Still, the pumpernickel I got is very worthy. And the seeded rye was quite good, better than I have found elsewhere in the area, though a tad bit drier than I truly love (it was still moist enough to take the thumbprint and keep it for a while), with a good crust, density and flavor. Check it out and judge for yourself.

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