I am interested in a book (a website is acceptable too, for that matter) that shows different folds for things like cinnamon rolls and other sweet rolls.
Books like the King Arthur Cookbook and Bernard Clayton's Small Breads, have some, but not a lot.
I have Florence Lin's book on noodles, dumplings, and breads, and I tried to buy a book from the Malaysian Y3K company -- "Bread Magic" by Alan Ooi -- but the international ordering is a bit too complex and costly.
I've found several other Asian sources, but I can't actually *buy* any of the books, or find out how many pictures the books contain. This website is about the best I've found:
http://www001.upp.so-net.ne.jp/e-pan/... <-- some nice pictures
http://auntyyochana.blogspot.com/ <-- doesn't have many recipes or instructions, just photos
Any tips would be appreciated.