Home Cooking 47

Instead of all that foil...

Sarah | Aug 4, 2013 07:35 PM

Now that we know we MUST let our meats rest, all the TV cooks (ATK, Ina, et al) are whipping out miles of alum. foil to wrap atop the meat -- so wasteful ... is there something else we can use? I've thought about buying a plastic top of some sort, but haven't come up with anything that would work...

Want to stay up to date with this post?

Recommended From Chowhound