Apparently, foie gras will soon be illegal in CA. so I guess I better head to S.F. and try it while I still can. So my question is - Where would be some of the best places to try foie gras for the first time? Preferably without breaking the bank. I've seen it on the on-line menus at some of the more expensive restaurants there and while I don't mind the occasional splurge, I am on a budget.