Ever since I tried seared foie gras at Andre's in the Monte Carlo in Vegas, I have been craving more. I did follow through on a tip from another chowhound a while back who recommended "Joe's" in Venice for a seared tuna & foie gras appetizer. It was very good but there wasn't enough foie gras! Any advice? By the way I am looking for a savory preparation not sweet (not with fruit and stuff) Also, should I feel bad about eating foie gras? I heard there is some controversy about it.