Home Cooking

What to do with a Foie Gras duck


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What to do with a Foie Gras duck

Yank | Nov 22, 2010 03:23 AM

Should you be lucky enough to obtain a duck complete with its liver that has been raised for foie gras it can be a bit of a challenge to know what to do with it.

Here in France the Mulard breed of duck is used almost exclusively for the production of foie gras.

I was lucky enough to attend a lecture by a real expert last Saturday. Since much of the audience were also expert the discussion was both lively & informative.

I've posted a pictorial report including some notes on a flip chart on my blog. Just go to: www.frenchfoodfocus.com.

So, first you find your Mulard; then.......

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