I'm a Californian traveling to DC in late March. Because of the ban on foie gras in CA, I'm hoping to eat as much as possible when I'm there. Can people recommend good foie dishes/restaurants in the DC area?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy