I have a special meal coming up and I love my foie gras in any way or fashion! Standouts have been the foie gras with lentils at Pintxo and a foie gras creme brulee at Christophe. So, tell me where I can have another foie gras epiphany in Montreal.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.