Home Cooking

Foie Gras


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Foie Gras

Smalph | Feb 22, 2008 07:37 PM

Two questions...
1 - how long should a shrinkwrapped fresh whole foie gras happily keep in a good cold fridge?
2 - if you found your fresh whole foie gras developed a few specks of mold, would you cut it off (with a wide berth), or chuck the whole thing?

Want to stay up to date with this post?

Recommended From Chowhound