I have a sizable piece of foie gras that a friend brought me from Paris last weekend. I usually just sear it and served with sliced conference pears caramelized in Calvados. Which is delicious and timeless.
Love chicken fried rice? Love burritos? Why not put them together? This delicious food mash-up makes for a protein-packed, budget-friendly meal that can be a fun way to repurpose leftovers as well as a great, customizable dish to serve a few friends. Get more burrito recipes here.