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Home Cooking 6

What to do with Foie Gras?

Miesque | Feb 25, 2015 03:17 AM

I have a sizable piece of foie gras that a friend brought me from Paris last weekend. I usually just sear it and served with sliced conference pears caramelized in Calvados. Which is delicious and timeless.

What other preparations do you like?

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