Anyone know anything about who is behind this new place? The sign (which says Portuguese and Spanish Tapas Bar) has been up for a couple of months. It's on Park Street, next to Fricassee, in what once was Mexicali Rose (?).
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
How the Mediterranean Diet Saves—and Extends—Lives