A recent Fodors article lists 14 Neo-Bistrots in Paris.
"The neo-bistro combines the flavors of traditional French cooking with contemporary minimalism and freshness: smaller portions with a higher ratio of vegetables and excellent wine lists featuring independent organic or natural producers tend to be the secret of the neo-bistro’s success"
Here is the article:
Are all of these properly considered Neo-Bistrots? And what do you think of the list?
In case you are link-averse, here is the rundown:
Café des Musees
Le Bon Georges
Bistrot Paul Bert
Josephine Chez Dumonet
Le Comptoir du Relais
La Bourse et la Vie