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Home Cooking 12

Can I make focaccia dough a day in advance?

eviemichael | Jan 11, 2013 05:41 AM

I'll be making this focaccia recipe for a dinner party:

I'd love to make the dough and let it rise twice on Saturday, then Sunday morning I'd like to bake it. Do I need to let it rise again Sunday morning before baking after being overnight in the fridge?

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