Home Cooking 12

Can I make focaccia dough a day in advance?

eviemichael | Jan 11, 201305:41 AM

I'll be making this focaccia recipe for a dinner party: http://www.epicurious.com/recipes/foo...

I'd love to make the dough and let it rise twice on Saturday, then Sunday morning I'd like to bake it. Do I need to let it rise again Sunday morning before baking after being overnight in the fridge?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH