I thawed some scallops last night in a plastic bag in water in the fridge, and then fell asleep before I could cook them. Now they're in a sort of foamy liquid in the bag. Normal I guess, but what's up with that?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Thaw Beef
Don't lose the precious fluids.
How to Thaw Meat Quickly
Retain juices while speed-defrosting meat.
You Must Thaw Your Frozen Turkey Before Roasting: True or False?
Bruce Weinstein, coauthor of Lobsters Scream When You Boil Them, shows that you can actually cook a frozen turkey for Thanksgiving and it will turn out just as well as a thawed bird.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them