I'm visiting my boyfriend for the holiday, and have a bottle of homemade wine that I'd like to bring with me. Since it's homemade, it's not in a corked or sealed bottle and I'm wondering if it's safe to pack.
I know you can fly with wine if it's in your checked luggage, but I'm worried about what type of bottle or packaging I should put it in so to avoid it exploding all over my clothes.
Any advice would be greatly appreciated!
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