As I drove by the Triangle development on 45th St yesterday, I definitely saw the Flying Saucer logo on the list of establishments to open. This will probably not redefine the Chowhound scene in central Austin, but nevertheless I am excited!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make a Fruit Fly Trap
Summer fruit is amazing. Summer fruit flies are annoying. In this quick and easy CHOW Tip, CHOW.com's Roxanne Webber shares how to make a great homemade fly trap that won't fill your house with harmful chemicals.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time