went back after a long hiatus. couple new things in there (i think).
on the far left, the oden place has been replaced by the taiwanese stall that was there before. this place is great. the best big intestine noodle soup in flushing, imho. and their tenbula and chinese sausage are also very well executed. i'd highly recommend this place and in its re-incarnation appears to have much better customer flow.
right next to it is a stall for liang pi xian food. i had the lamb hamburger, which has the strong flavors i love, and the noodles mixed with spices and lamb meat.
anyways, i'd stopped coming here b/c i'd grown sick of ay chung and yong he, but with the new selection, which is a great mix of shanghainese, szechuan, xian, and taiwanese, now that the korean / japenese places are gone, i'll definitely be back on a regular basis.
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