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General Discussion 17

where to get flours for bread baking in East Bay?

indigirl | Mar 20, 201511:47 PM

Surprised to find Berkeley Bowl & Telegraph Whole Foods both lacked the King Arthur organic bread flour & Bob's Red Mill "Ivory" whole white wheat flour I had been using in LA. Also interested in heirloom red wheats (organic of course). Where do serious bread bakers get flours around here? I haven't tried the big Bowl yet, only the Shattuck one.

Better yet, is there anyplace around here milling fresh flours? I had heard the new Whole Foods on Gilman has a mill, but upon investigation, it turned out only to be for much coarser home brewing use.

Thanks in advance!

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