Home Cooking

Pasta

Flour...for home made pasta and ravioli...

Share:

Home Cooking 5

Flour...for home made pasta and ravioli...

rina | Mar 9, 2006 03:46 PM

I enjoy making foods from scratch.
seeking a homemade recipe for pasta and ravioli
which type/brand flour to use, and is it suggested to use a combination of flours...for example mixing bread flour + cake flour?

Do you have any great recipes to share, thanks!

Want to stay up to date with this post?

Recommended From Chowhound