Follow us:

Special Diets 2

What flour to sub for wheat in a marzipan cake?

somervilleoldtimer | Nov 6, 201307:24 PM

I've made this cake with great success in the past, using the recommended small amount of wheat flour.

I would like to make it for a friend who can't eat gluten. What kind of flour should I replace the wheat flour with, and will the proportions be the same? Many thanks for your help!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide