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What flour to sub for wheat in a marzipan cake?

somervilleoldtimer | Nov 6, 201307:24 PM

I've made this cake with great success in the past, using the recommended small amount of wheat flour.

http://books.google.com/books?id=tbyW...

I would like to make it for a friend who can't eat gluten. What kind of flour should I replace the wheat flour with, and will the proportions be the same? Many thanks for your help!

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