Been twice in the past week, and am very impressed. Have tried the roasted chicken with avocado and jicama, as well as the roast beef with crispy onions. Prefer the chicken. For me, the highlight of this place is the sandwich bread. With so many sandwiches out there on tough, chewy bread, this is a welcome change- still great bread, just easier to masticate. seems to be some variation of butter/egg bread, not really sure. The chicken with jicama is very good, texture and taste-wise, with a little kick (very little, but there). The roast beef with horseradish and crunchy onions was good, interesting. The onions are actually onion crisps, and are a nice touch. Great pastries and cookie/cake/brownie selection. Definitely worth a try if you're in the area. On Washington St. off of Mass Ave, near the BU Med Center.