New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 3

Looking for flour supplier

Thi Nguyen | Jul 25, 2001 01:48 PM

A friend and I have sort of fallen from pizza grace - him from Chicago, me from NY/Boston - and we've been trying to recreate pizza glory in our own homes. Currently following a recipe from John Thorne that involves some bizzare mixture of pastry flours, a particular brand of King Arthur super-hard gluten-something-or-other flour, and something else that I can't even pronounce.

Anybody know of a good hardcore supplier for flours?


Want to stay up to date with this post?

Recommended From Chowhound