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Looking for flour supplier


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Restaurants & Bars 3

Looking for flour supplier

Thi Nguyen | Jul 25, 2001 01:48 PM

A friend and I have sort of fallen from pizza grace - him from Chicago, me from NY/Boston - and we've been trying to recreate pizza glory in our own homes. Currently following a recipe from John Thorne that involves some bizzare mixture of pastry flours, a particular brand of King Arthur super-hard gluten-something-or-other flour, and something else that I can't even pronounce.

Anybody know of a good hardcore supplier for flours?


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