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Flour question--cookies


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Flour question--cookies

drcmk | Dec 22, 2007 02:41 PM

I used up all of my all-purpose flour today, but I have a box of "cake flour." Do you think I could substitute cake flour for all-purpose flour in my gingerbread and oatmeal cookie recipes? It would be better for Christmas harmony if I didn't have to send my husband to the supermarket for flour tomorrow!

Thank you!

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