Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 5

I got flour pockets in my banana bread

Gloriaa | May 26, 201501:44 PM

I have made banana bread at least a thousand times and I am very careful not to over mix it but this time I got rather large pocket of dry flour. What is the best way to incorporate it without over mixing! The only other time this has happened was when I make chocolate cake, would like advice about that as well. Thank you so much

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound