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I got flour pockets in my banana bread

Gloriaa | May 26, 201501:44 PM

I have made banana bread at least a thousand times and I am very careful not to over mix it but this time I got rather large pocket of dry flour. What is the best way to incorporate it without over mixing! The only other time this has happened was when I make chocolate cake, would like advice about that as well. Thank you so much

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