Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Flour for pie crust


Home Cooking 2

Flour for pie crust

wineguy7 | Nov 26, 2010 08:14 PM

What do you think would be the result if I used KIng Arthur Bread Flour instead of Gold Medal All Purpose in a pie crust?

Want to stay up to date with this post?

Recommended From Chowhound