Share your post with your fan club!
What do you think would be the result if I used KIng Arthur Bread Flour instead of Gold Medal All Purpose in a pie crust?Thanks.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 4
Updated 11 months ago | 7
Updated 12 months ago | 1
Updated 1 year ago | 3