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flour from millet, quinoa, other whole grains?

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flour from millet, quinoa, other whole grains?

kudru | Jan 14, 2008 06:49 AM

Can you just grind up whole grains in the food processor until they are fine and floury??? Or do commercially packaged flours undergo some more complicated grinding/sifting/? process that makes them more suitable for baking with? Any ideas?!!
thanks!

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